Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato fritters (perkedel kentang). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Fritters (Perkedel kentang) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Fritters (Perkedel kentang) is something which I’ve loved my entire life.
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Indonesian perkedel has more potatoes than meat.
To get started with this recipe, we have to prepare a few components. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Prepare 5 regular size potatoes (any kind of potato)
- Make ready 1/4 cup fine choped celery(including leaf)
- Make ready 1/4 cup fried onion/shalot
- Take 3 tsp tapioca starch
- Make ready 2 tsp garlic powder
- Take White pepper powder, Chicken bouillon, salt
- Take 1 egg
- Get Cooking oil
This potato and corned beef variety may have envolved from the Dutch Heat the oil in a wok or deep fryer. Add as many fritters as can float to the. Perkedel kentang is a great side dish to compliment most of Indonesian dishes. It is so easy and quick to make.
Steps to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
Mashed the fried potato in the large bowl - please make sure the potatoes are already cold when you mashed them. Add the rest of the ingredients (expect egg white and oil) and mix well. This is a typical street food in my country. I love it :) Made from smashed potatoes and vegetables. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
So that is going to wrap it up with this special food potato fritters (perkedel kentang) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
