Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, medu vada with mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Medu Vada with Mango chutney is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Medu Vada with Mango chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Medu Vada with Mango chutney:
- Make ready 1 cup Urad Dal (Split White lentils
- Get 3/4 cup Moong Dal (Green grams)
- Get 1/2 cup Shallots
- Get 3-4 green chilies / birds eye chilli
- Get 1 inch ginger
- Make ready 1 sprig curry leave
- Prepare 5– 6 pepper corns
- Get 1 teaspoon cumin seeds (optional)
- Prepare as needed Oil for deep frying
- Take to taste Salt
- Make ready Ingredients for Mango Chutney:
- Prepare 1 full fresh coconut grated
- Make ready – 7 birds eye chilli
- Get 1 small raw mango
- Prepare 2 sprig curry leaves
- Take to taste Salt
Steps to make Medu Vada with Mango chutney:
- Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
- Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
- Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
- Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
- Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
- Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.
So that’s going to wrap it up with this exceptional food medu vada with mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
