Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dongbei stir-fried mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dongbei stir-fried mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dongbei stir-fried mashed potatoes is something which I have loved my entire life.
Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Get 3 potatoes
- Take 1 green onion chopped
- Take Vegetable oil
- Take 1 tbsp soy sauce
- Make ready 1 tbsp dark vinegar (Chinese vinegar)
- Prepare 1 tsp sesame oil
- Take 1 tsp white sesame
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Get 1 tsp fine chili powder (optional)
- Make ready 1 1/2 tsp cumin powder
- Get 1 1/2 tsp garlic powder
Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
Stir fry Shredded Potatoes is a common appetizer across China. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. For this recipe to be a success, you have to know a little about potatoes. Also, it's better to fry them in small portions, not to put the lid on the frying pan and not to stir them often. In Russia, a small amount of butter and warm milk are added to mashed potatoes so that they don't turn grey, and the potatoes are crushed with a.
So that is going to wrap it up with this special food dongbei stir-fried mashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
