Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Scalloped Potatoes is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
To get started with this recipe, we must first prepare a few components. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scalloped Potatoes:
- Get 2 tins Campbell's Cream of Chicken Soup
- Get 1 cup Milk
- Prepare 1/2 tsp Black Pepper
- Make ready 8 cups Thinly Sliced Potatoes
- Get 2 tsp Onion Powder
- Get 2 cups Shredded Cheddar Cheese
- Prepare Paprika to cover
In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Instructions to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
Sprinkle the remaining cheese on top. Top with some paprika for color. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Combine flour, salt and pepper; sprinkle a third over potatoes. Top with a third of the onion.
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