Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked sweet potato nachos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Sweet Potato Nachos is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baked Sweet Potato Nachos is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Nachos:
- Get For Sweet Potato chips
- Take 2 Sweet potato washed,peeled and cut into thin round slices
- Make ready 2 tsp oil to brush on the slices
- Take 1/2 cup Kidney bean mixture
- Get 2 tsp oil
- Get 1 small onion finely chopped
- Make ready 1 garlic clove finely chopped
- Prepare 1 medium tomato finely chopped
- Get 2 tsp Mexican seasoning powder
- Make ready 1 cup kidney beans boiled
- Get 1/4 cup water
- Prepare For Salsa
- Prepare 1 small onion finely chopped
- Take 1/2 red capsicum finely chopped
- Get 1 small green capsicum finely chopped
- Get 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Get 2 tbsp coriander washed and finely chopped
- Prepare 1 tsp cumin seed powder roasted
- Take 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
- Take 1 tsp black pepper powder
- Prepare 1 tbsp lemon juice
- Get salt as per taste
- Prepare as needed Guacamole
- Prepare 1 avocado chopped
- Prepare 1/2 tbsp lemon juice
- Get 1 tsp black pepper powder
- Take 1/2 tsp cumin seed powder roasted
- Prepare salt as per taste
Steps to make Baked Sweet Potato Nachos:
- For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
So that is going to wrap this up for this special food baked sweet potato nachos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
