Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast in a tortilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I sprinkled my tortillas with some shredded italian cheese and zapped it in the microwave instead of using the mayo. This was the "glue" that held it together. Putting this Breakfast Tortilla Strata dish together and chilling it the night before gives the tortillas time to soak up the batter, which makes the.
Breakfast in a tortilla is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Breakfast in a tortilla is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast in a tortilla using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast in a tortilla:
- Make ready 2 large flour tortillas, homemade or store bought
- Take 1/3 pound smoked sausage
- Take 2 large eggs
- Prepare 1/4 cup sharp cheddar cheese
- Prepare 2 tablespoons your favorite barbecue sauce
Fantastic gluten free make-ahead dish that you can get creative as you want with! Breakfast Tortilla Pie is not just for breakfast! This tortilla casserole is perfect any time, with layers of tortilla, eggs, sausage, beans, and corn! There's something about eggs and beans and avocados that my body hungers for in a post-exercise refuel.
Steps to make Breakfast in a tortilla:
- Heat a skillet with a little extra virgin olive oil. slice the sausage and fry
- Scramble the eggs. if you have a gas stove heat the tortilla on the open flame.
- Add egg and cheese.add the sausage and barbecue sauce. fold and stick in a hot skillet, with the flap side down. just get the tortilla crunchy.
- Serve i hope you enjoy!
As I was assembling my ingredients on the counter. Born and raised in Los Angeles County, I grew up eating tortillas several times a week, often handmade from the taco stand. Today my husband and our girls regularly make corn tortillas from scratch, but I have no qualms about buying giant bags of both corn and flour tortillas at the store. A toasted flour tortilla wrap with your choice of rice, beans & meat or vegetables. Add sour cream, cheese & our hand-smashed guacamole, then top A toasted tortilla filled with your choice of meat & salsa then melted together with Monterey Jack cheese.
So that’s going to wrap this up for this exceptional food breakfast in a tortilla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
