Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic naan pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade naan, soft and easy, you can freeze when half done, and whenever want to use just defrost and bake or cook in frying pan. The only thing better than coming home from a long holiday? We do our best in order to please you with the finest, fresh and hot Pizza.
Garlic Naan Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic Naan Pizza is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic naan pizza using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan Pizza:
- Make ready 1 bunch Basil
- Get 1 packages Baby heirloom tomatoes
- Get 1 Serrano pepper
- Take 1 Garlic clove
- Take 1 can Roasted red peppers
- Get 1/2 can Sun dried tomatoes
- Take 1 packages Garlic naan
- Take 1 packages Mozzarella (pearls)
- Get 1/2 tsp Salt and pepper
Add sugar, milk, garlic paste, yogurt, chopped garlic, chopped coriander leaves to the flour mixture and mix. Add water as required and knead into a medium soft dough. Apply a little oil, cover with a damp. Cast Iron Garlic Naan. Others will disagree with me but unless you have a tandoori oven (or maybe an outdoor brick pizza oven?), you.
Steps to make Garlic Naan Pizza:
- Preheat your oven to 400°F.
- Completely drain the roasted red peppers and place in a food processor.
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
- Roughly cut the serrano pepper and place in the food processor.
- Roughly purée (some small chunks should remain).
- Spread the purée on the garlic naan.
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
- Rip the basil into small pieces and add to the growing pizza.
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
The naan was the perfect size for us to make individual pizzas and so the kid got to come up with their own creations. (I get my naan at Aldi. Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Cheesy, buttery, garlicky naan that you can't stop eating! I love naan, I go to Indian buffet to stuff myself silly with naan.
So that’s going to wrap this up for this special food garlic naan pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
