Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. If you can fry it, we're obviously going to try it.
Fried Potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried potatoes using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes:
- Make ready 1/3 Cup Crisco (vegetable shortening)
- Prepare 6 medium sized potatoes
- Get Salt, Pepper, and Garlic Powder
- Make ready 1 small onion
I think fried potatoes is one of the first dishes I learned how to do myself when I was a kid, well besides sandwiches of course. So believe me it is easy to do. Fried potato is great side for any. Find fried potatoes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Fried Potatoes:
- Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
- Scrub potatoes, quarter lengthwise and slice thin with peel on.
- Season to taste with salt, pepper, and garlic powder while still on cutting board.
- Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
- Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
- Potatoes are done when tender and browned.
- I love serving fried potatoes with pork chops!
Thousands of new, high-quality pictures added every day. Fried potatoes are not so very different. You are really just barely coating the bottom of your pan with oil as potatoes do have a tendency to stick. Myself and absolutely everyone I know loves fried. Add potatoes, and turn over every few minutes until brown.
So that’s going to wrap it up for this special food fried potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
