Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cheese kulcha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Cheese Kulcha is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cheese Kulcha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed cheese kulcha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cheese Kulcha:
- Take 2 cups All-purpose flour
- Make ready 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Get 4 tbsp oil
- Prepare to taste Salt
- Take 4 tbsp Curd
- Make ready For stuffing:
- Take 1/2 cup mozzarella cheese
- Take 2 tbsp butter
- Take 1 tsp garlic (crushed)
- Take 1 tsp Chilli flacks
- Make ready 1 tbsp black sesame seeds (to apply on Kulcha)
- Get 1 tbsp Kasoori methi leaves (to apply on Kulcha)
Instructions to make Stuffed Cheese Kulcha:
- Combine all ingredients and bind it.
- Give rest at least for 2 hours. After 2 hours divide the dough into equal portions.
- For stuffing: Collect all ingredients together. Mix it well.
- Roll the dough. Put the stuffing and bring all the edges together and seal it properly with your fingertips and press it lightly.
- Set it in the Gas oven. You can make it on tawa too.
So that is going to wrap it up for this special food stuffed cheese kulcha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
