Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Onion barbecue pork with homemade coleslaw and sweet potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Onion barbecue pork with homemade coleslaw and sweet potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Take ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Make ready 2/3 head green cabbage
- Prepare 1 teaspoon salt
- Make ready 1 large grated carrot
- Make ready 1/2 cup mayonnaise, I used homemade
- Get 1/2 teaspoon fresh ground pepper
- Take 1 tablespoon honey
- Make ready 2 tablespoons red wine vinegar
- Make ready ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Prepare 1 cup yellow prepared mustard
- Prepare 1 cup honey
- Make ready 1/4 cup tomato paste
- Make ready 1/2 teaspoon salt
- Prepare 1 tablespoons vegetable oil
- Make ready 1 tablespoons your favorite hot sauce
- Prepare ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Get 1/4 cup Heinz tomato ketchup
- Get 1/4 cup coconut vinegar or a mild vinegar
- Make ready 1/4 cup rice wine, sake, or sweet white wine
- Prepare 1-1/2 pounds pork loin
- Get 1 medium onion
- Make ready 1 teaspoon white pepper
- Prepare 1/2 teaspoon salt
- Get 3 tablespoons vegetable oil
- Prepare ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Take 6 tablespoons butter
- Prepare 6 large sweet potatoes
Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from Calling all pork lovers. this Cubano sandwich is pork-tastic. This barbecue-flavoured pulled pork just needs time in the oven; the side dishes can be thrown together in minutes. Cut each of the potatoes into quarters and stir them into the mayonnaise dressing. Season, to taste, with salt and freshly ground black pepper.
Steps to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
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