Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried calzoni (vegetable samoosa). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fried Calzoni (Vegetable Samoosa) is something which I have loved my entire life. They’re nice and they look wonderful.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them.
To begin with this particular recipe, we must prepare a few components. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Take Dough Recipe::
- Make ready 540 g /4 Cups all purpose flour
- Take 175 ml water
- Get 1 teaspoon salt
- Make ready 3 tablespoon vegetable oil
- Prepare 1 egg
- Make ready FILLING:
- Get 1 medium potato cut into cubes
- Get 1 medium carrot cubed
- Prepare 1 medium onion
- Get 1/2 teaspoon salt
- Make ready Black pepper
- Take Rajar curry powder
- Get Mixed herbs
- Get 1/3 cup water
Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry. The traditional filling of spinach and ricotta. The Best Vegetarian Calzone Recipes on Yummly Broccoli, Bean, And Cheese Vegetarian Calzone, Vegetarian Calzone, Calzone.
Steps to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
Would you like any vegetables in the recipe? The trick to perfect calzones is to resist the urge to overfill them. Stick to the recipe below so that you can crimp and seal your calzones properly. You'll also need to flip them once during cooking. Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
So that’s going to wrap this up for this exceptional food fried calzoni (vegetable samoosa) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
