Applebee's Quesadilla Burger Copycat
Applebee's Quesadilla Burger Copycat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, applebee's quesadilla burger copycat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Applebee's Quesadilla Burger Copycat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Applebee's Quesadilla Burger Copycat is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applebee's Quesadilla Burger Copycat:
  1. Prepare ground beef
  2. Prepare cheddar jack cheese
  3. Get shredded lettuce
  4. Prepare street taco sized flour tortillas
  5. Prepare unsalted butter - melted
  6. Get For the Pico de Gallo
  7. Prepare Roma tomatoes - seeded and finely diced
  8. Make ready small sweet onion - finely diced
  9. Prepare fresh cilantro - finely chopped
  10. Make ready fresh lime juice
  11. Get salt
  12. Take chili powder (optional)
  13. Prepare small jalapeño - seeded, minced (optional)
  14. Get For the Mexi-Ranch
  15. Make ready ranch dressing
  16. Take salsa (any heat level)
  17. Make ready hot sauce (such as Tabasco or Sriracha)
Instructions to make Applebee's Quesadilla Burger Copycat:
  1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
  2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
  3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
  4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
  5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

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