Fried potatoes with onions
Fried potatoes with onions

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried potatoes with onions. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried potatoes with onions is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried potatoes with onions is something that I’ve loved my entire life.

These are the BEST home fried potatoes. I'm making breakfast and making a side dish of fried potatoes with onions and peppers. I will show the secret to.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried potatoes with onions using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried potatoes with onions:
  1. Make ready 6-8 potatoes (i used red potatoes but you can use any variety)
  2. Make ready 1 small onion chopped
  3. Take 2 cloves garlic minced
  4. Make ready to taste Seasoned salt and pepper
  5. Make ready to taste red pepper flakes (optional)
  6. Take 3 tablespoons olive oil

Always rinse the taters a couple times. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Turn and let them cook on the other side. Pan fried potatoes still show up quite often on my menu today, most often on days when I have nothing cooked, a hectic schedule and food is a necessity.

Steps to make Fried potatoes with onions:
  1. Add oil to skillet once hot add potatoes, onion and garlic
  2. Cook potatoes on mid-high letting the potatoes and onions brown just a bit. (They will brown more while cooking)
  3. Add about 1/2 cup of water and put the top on. Every now and then stir potatoes to prevent from sticking. Cook until potatoes are tender on low. May need to add more water.
  4. When potatoes are cooked through add red pepper flakes. Turn fire back up to med and let cook while stiring about another 5 mins.
  5. Enjoy!!

My absolute favorite variation of pan-fried potatoes is with mushrooms and onions, specifically chanterelles. They are so hard to find fresh, but. This rustic recipe is one that reminds me of my Mother-In-Law as she would throw together a couple of vegetables just picked from her garden along with potatoes into a pan and create something delicious. It is a recipe typical of cucina povera, or Italian peasant cooking. Peel potatoes and cut into wedges.

So that’s going to wrap it up for this exceptional food fried potatoes with onions recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!