Fried Spinach feta Hand Pies
Fried Spinach feta Hand Pies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried spinach feta hand pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Spinach feta Hand Pies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fried Spinach feta Hand Pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Spinach feta Hand Pies:
  1. Prepare Favorite hand pie dough recipe
  2. Take 1 package chopped frozen spinach
  3. Take 1 shallot finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Take 1/4 cup chopped fresh parsley
  6. Make ready to taste Crushed red pepper flakes
  7. Get to taste Grated nutmeg
  8. Get to taste Crumbled feta
  9. Prepare 3 tbsp extra virgin olive oil
Instructions to make Fried Spinach feta Hand Pies:
  1. In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
  2. Once the shallot is soft add the spinach, garlic and nutmeg.
  3. Once everything is softened move to a large bowl to let cool slightly.
  4. Roll out the hand pie dough and cut into 6 inch rounds.
  5. Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
  6. Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.

So that’s going to wrap it up for this special food fried spinach feta hand pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!