Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggscellent bison burger. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggscellent Bison Burger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggscellent Bison Burger is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggscellent bison burger using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggscellent Bison Burger:
- Prepare ground bison
- Get butter - melted
- Prepare brioche buns
- Make ready duck eggs
- Take extra sharp cheddar cheese
- Get tomato - cut about 1/8" thick (we used an heirloom)
- Prepare romaine lettuce
- Make ready mayo and dijon mustard
- Take salt and pepper
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
So that’s going to wrap it up for this special food eggscellent bison burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!