Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. This dish will take you into late fall and early winter and still be considered seasonal and local for. Assemble the tacos by adding the creamy kale and potato mixture, some of the cilantro yogurt sauce, and the pickled.
Kale and Potatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kale and Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kale and potatoes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale and Potatoes:
- Get 24 ounces kale I used frozen
- Prepare 1/4 pound Bacon
- Take 1 teaspoon salt
- Make ready 4 medium potatoes
- Prepare 1/3 teaspoon granulated garlic powder
- Make ready 1/2 large onion
- Get 1 cube bullion, chicken
- Get 1/4 cup bacon drippings
- Take 2 cup water
This is a great side dish, or add some protein (beans, chicken, beef) and have an easy and inexpensive meal. Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This Thanksgiving our potatoes are potatoes!
Steps to make Kale and Potatoes:
- Heat a deep pan. Add the bacon to render.
- Finely dice the potatoes
- Finely dice the onions and add to the potatoes
- Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes.
- Add the kale
- Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well.
- Cover and cook till the potatoes are tender. About 15-20 minutes.
- I served with hot vinegar sauce see my recipe. I hope you enjoy!!
We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Add the chopped kale and potatoes; stir to combine. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. This vegan Kale & Sweet Potato Quesadillas recipe uses sweet potatoes instead of cheese.
So that’s going to wrap this up with this exceptional food kale and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
