Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pesto pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
eggplant pesto pizza is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. eggplant pesto pizza is something that I have loved my entire life.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. Baked Eggplant Pesto Pizzas featuring a homemade basil parmesan pesto can easily be customized with your favorite ingredients like ripe summer tomatoes or goat cheese to feed your entire family a.
To get started with this recipe, we must first prepare a few components. You can have eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make eggplant pesto pizza:
- Make ready Dough
- Prepare 1 1/4 tsp dry yeast
- Make ready 3/4 cup warm water
- Take 2 cup flour
- Take 1/2 tsp salt
- Make ready 2 tbsp olive oil
- Make ready 1/4 tsp sugar
- Get Pesto
- Make ready 1 bunch basil
- Make ready 2 clove garlic
- Take 1 tbsp olive oil
- Prepare 1 dash salt
- Take 1/3 cup cashews
- Take Toppings
- Prepare 1 1/2 cup mozzarella / cheese of your choice
- Make ready 16 slice eggplanet
- Get 2 tbsp sour cream
Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto. By Suzanne Perazzini Leave a Comment.
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
Cooking Recipe: My husband surprised me tonight. He cooks pizza once a week and it's usually the normal tomato base with. Easy, delicious and healthy Eggplant Pesto Mini Pizza recipe from SparkRecipes. Toast OroWheat bun, spread a tablespoon of hummus on them, add roasted veggies on top, add pesto to top. Here's how to Make Eggplant Pizzas.
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