Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. Even smothered in enchilada sauce and loaded with taco meat and cheese, the cornbread remained its beautiful cornbread self—not a sad and mushy bottom. Learn how to make a Turkey Tamale Pie recipe!
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Take My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- Take 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Get 2 cups refried or stewed beans
- Get 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
- Take 1 jalapeño, cut into 1/8" thick slices
- Take 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side
First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. Many Tamale Pie recipes call for canned enchilada sauce, but we can do better than that. Rather than imparting the metallic taste of canned sauces on our As mentioned above, Tamale Pie can be broken down into two separate parts: The chili base and the cornbread topping.
Steps to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
Classic Tamale Pie with Sweet Potato-Cornbread CrustHola Jalapeño. garlic, sweet potato, white whole wheat flour, large yellow. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Astonishingly enough, I have never had, much less heard of, tamale pie before we happened Hi Grace, I did eat this as leftovers and while it was still good, it definitely wasn't the same as fresh baked. What is cornbread tamale pie, besides the most delicious thing there ever was? This question is perhaps better answered by addressing what it isn't.
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