Veg Mexican Burger
Veg Mexican Burger

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg mexican burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Mexican Burger is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Veg Mexican Burger is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have veg mexican burger using 43 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Veg Mexican Burger:
  1. Take for The Burger Patty :
  2. Prepare 1 cup Red Beans (Rajma-2 1/4 cups soaked beans approx)
  3. Prepare 3-3 1/2 cups Water
  4. Take 1 cup Boiled mashed Sweet Potatoes
  5. Take 1 cup Boiled Sweet Corn Kernels
  6. Get 1 cups Fresh Brown Bread Crumbs
  7. Get 1 tsp Garlic Powder /Paste
  8. Get 1/2 tsp Smoked Paprika(Optional)
  9. Make ready 1/2 tsp Red Chilli Powder(To be adjusted as per preference)
  10. Get 1/2 cup Chopped Coriander Leaves
  11. Take To Taste Salt
  12. Prepare for The Slurry :
  13. Take 1/4 cup Rice Flour
  14. Get 1/2 cup Water
  15. Take for Coating The Patties :
  16. Get as required Breadcrumbs
  17. Prepare for The Chilli Mayo Dip:
  18. Get 1/2 cup Mayonnaise
  19. Prepare 1/2 cup Red Chilli Sauce
  20. Get for The Salsa :
  21. Take 1/3 cup Chopped Onions
  22. Make ready 1/2 cup Chopped Mixed Bell Peppers
  23. Make ready 1/2 cup Chopped Tomatoes
  24. Make ready 1/4 cup Tomato Ketchup(To be adjusted)
  25. Make ready 1 1/2 tbsp Chopped Coriander Leaves
  26. Make ready 1/2-1 tsp Finely Minced Green Chillies/Jalapenos
  27. Make ready 1 tsp Mixed Herbs/Oregano(To be adjusted)
  28. Get To Taste Salt
  29. Take for The Mango Guacamole :
  30. Prepare 1 Small Avocado (3/4 cup Pulp)
  31. Get 1/8 cup Diced Mango
  32. Take 1/8 cup Chopped Onions
  33. Prepare 1/4 tsp Roasted Cumin Powder
  34. Get 1/8 tsp Finely Grated Garlic
  35. Make ready 1 tbsp Chopped Coriander Leaves
  36. Get 1/2 tsp Chilli Flakes
  37. Make ready 2-3 tsp Lemon Juice
  38. Make ready To Taste Salt
  39. Make ready other Ingredients For Assembling The Burger :
  40. Make ready 5-6 Burger Buns
  41. Get as required Iceberg Lettuce
  42. Prepare Slices as required Cheese
  43. Get as desired Crispy Nacho Chips
Steps to make Veg Mexican Burger:
  1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking.
  2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles.
  3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool.
  4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs.
  5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder.
  6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste.
  7. Mix well and divide the mixture into 5-6 portions and shape them into patties.
  8. Mix together the rice flour and water to make a slightly thin slurry.
  9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides.
  10. Set these in a dish and refrigerate for about 1/2 an hour.
  11. In the meantime mix the ingredients mentioned for the salsa and set aside.
  12. Similarly mix together the ingredients mentioned for the guacamole and set aside.
  13. Next, heat a griddle and add oil to it for shallow frying the patties.
  14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside.
  15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts.
  16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa.
  17. Place the burger patty over it and immediately top it with a cheese slice.
  18. Top this with a spread of some mango guacamole.
  19. Next, place some crispy nacho chips of your desired flavour over it.
  20. Place the other bun slice over it and press lightly and the burger is ready to be served.
  21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!

So that is going to wrap it up with this exceptional food veg mexican burger recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!