Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's mashed potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator. The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy I know mashed potatoes are typically a side dish, but I'm thinking in the case of this dish we may be ok making it an entire meal.
Brad's mashed potato casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brad's mashed potato casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's mashed potato casserole:
- Prepare 6 med youkon gold potatoes
- Prepare 16 Oz sour cream
- Make ready 2 tbs butter
- Make ready 3 cups shredded cheddar, divided
- Get 1 tsp garlic powder
- Make ready 1 tsp dry mustard
- Prepare 1/2 tsp white pepper
- Take 1 tsp granulated chicken bouillon
- Make ready 2 cups crunched sour cream and onion potato chips
Thanks to Idahoan for sponsoring today's post. Instant mashed potatoes are mixed with sour cream and topped with a hearty layer of Cheddar cheese to create a filling casserole. Nani's Mashed Potato Casserole. this link is to an external site that may or may not meet accessibility guidelines. Easy side dish recipe that can be made ahead of time.
Instructions to make Brad's mashed potato casserole:
- Wash and cube potatoes, skin on.
- Boil in 6 qts water until tender. Drain.
- Combine rest of ingredients in potatoes except cheese and chips.
- When well combined, fold in 3/4 c shredded cheese.
- Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
- Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.
Creamy mashed potatoes topped with cheddar cheese, bacon, and green onions. Russet Potatoes - Russets are perfect for this recipe, but you could also use Yukon Golds if desired. Milk - This recipe calls for whole milk, but if you'd like to step up the decadence a notch, feel free to use half-and-half. Ground Beef Casserole With Mashed Potato ToppingDiana's Kitchen. Simply Potatoes® mashed potatoes are made from real ingredients and with real potatoes that are fresh and never frozen.
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