Grilled/ Baked Minty Lamb chops. #AuthorMarathon
Grilled/ Baked Minty Lamb chops. #AuthorMarathon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled/ baked minty lamb chops. #authormarathon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled/ Baked Minty Lamb chops. #AuthorMarathon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grilled/ Baked Minty Lamb chops. #AuthorMarathon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have grilled/ baked minty lamb chops. #authormarathon using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:
  1. Take 1/2 kg lamb chops
  2. Get 1 tomato medium n 1 bunch dhania for garnishing
  3. Prepare for marination;
  4. Prepare to taste Salt
  5. Make ready Some very little cooking oil
  6. Get 1 medium onion
  7. Get 1 table spoon crushed garlic n ginger
  8. Make ready 1 tbsp soy sauce
  9. Prepare 1 tbsp tomato paste
  10. Prepare 1 tbsp tomato sauce
  11. Make ready 1 tsp black pepper n spanish paprika
  12. Prepare 1 cup Some very little water…like
  13. Make ready 1 bunch mint leaves…or mixed mint from a super market
Instructions to make Grilled/ Baked Minty Lamb chops. #AuthorMarathon:
  1. Chop your lamb into long thick pcs.
  2. Chop your mint leaves into very tinny pcs.
  3. In a sufuria add some little water n bring to boil. Add salt n mint leaves n boil them abit. Let that mixture cool abit.
  4. In a mixing bowl, add 3/4 of that mint leaves.
  5. Add some little cooking oil. Add in it chopped onions, garlic n ginger. Mix well.
  6. Add black pepper, Spanish paprika, tomato paste n tomato sauce as u mix. Make a not too light paste. Marinade your lamb with that paste. Combine everything well. Cover them for 30-50mins. can refrigerate them.
  7. Prepare your baking tray. Grease some little oil. pre heat your oven for 10 mins at 140 degrees.
  8. Arrange your chops on the tray n bake for 30-50 mins.
  9. After 30 mins, turn your chops to bake/grill on the other side.
  10. NOTE: There was some 1/4 cup mint water that was left, heat it abit, add tomato sauce n mix.
  11. Once your chops are ready, put off the oven, mix the chops, sprinkle the mint tomato sauce on top, mix well n return it to the cooled oven for 5 mins. The oven is off but there is still some heat.
  12. Once ready, chop some dhania n slice some few tomatoes. Serve your minty lamb chops on a nice plate, sprinkle some dhania n few slices of tomatoes.
  13. Do enjoy….Bon appetite..

So that is going to wrap this up for this special food grilled/ baked minty lamb chops. #authormarathon recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!