Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai curry beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Curry Beef is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Curry Beef is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Beef:
- Get 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Make ready 1 chopped onion
- Make ready 3 carrots cut into 1 inch pieces
- Make ready 2 tbsp red curry paste
- Take 1 can coconut milk
- Make ready 1 tbsp coconut aminos
- Prepare 1 tbsp fish sauce
- Prepare 20 Thai basil leaves
Instructions to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that is going to wrap this up with this special food thai curry beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
