Vegan Asian Rice Salad
Vegan Asian Rice Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan asian rice salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Asian Rice Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan Asian Rice Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Prepare 2 cup White rice (I prefer sushi rice)
  2. Prepare 1 cup Black beans
  3. Make ready 2/3 cup Cilantro
  4. Take 1/3 cup Parsley
  5. Prepare 1 dash Chives
  6. Make ready 1/2 Avacado
  7. Get 1 Ginger soy sauce
Instructions to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

So that’s going to wrap this up for this special food vegan asian rice salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!