Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy with oyster sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bok Choy with Oyster Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Make ready 3 bunches baby bok choy bottom end removed
- Take 3 tbsp oyster sauce
- Take 1 tsp sugar
- Take 2 tsp garlic, minced
- Prepare 10 tsp water
- Make ready 1/4 tsp sesame oil
- Get 3 tbsp cooking oil
- Get Pinch Salt and Pepper
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap it up for this special food bok choy with oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
