Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my whole life.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. This video shows easy to method of making Vegetable Spaghetti/ Pasta Stir fry.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Make ready Pastry dough:
- Take 1/2 kg plain flour
- Make ready 250 gr margarine
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
- Make ready 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Get Cooking oil to fry
- Prepare Filling:
- Prepare 4 carrots
- Get 4 potatoes
- Get 2 spring onions
- Get Spices:
- Get 1/2 red onion
- Make ready 4 garlic cloves
- Take 1 candle nut
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/4 tsp sugar
Add an egg or keep it vegan! The Best Vegetarian Pastry Recipes on Yummly This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. We prefer to use a solid vegan fat rather than a vegan spread when making vegan pastry.
So that is going to wrap this up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
