Quick Fried Pizza, Shortcut Version
Quick Fried Pizza, Shortcut Version

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick fried pizza, shortcut version. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Fried Pizza, Shortcut Version is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Quick Fried Pizza, Shortcut Version is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick fried pizza, shortcut version using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Fried Pizza, Shortcut Version:
  1. Prepare 1/2 pound your favorite meatballs
  2. Get 1 pound premade pizza dough
  3. Take 2/3 cup spaghetti sauce
  4. Prepare 1/2 cup ripened black olives
  5. Take 1 cup whole milk mozzarella cheese
  6. Get 1 cup shredded extra sharp cheddar cheese
  7. Take As needed oil to fry in
Instructions to make Quick Fried Pizza, Shortcut Version:
  1. Fry the meatballs and set aside.
  2. Get the dough and separate it into quarters. Streach and fry. This dough was all the way. Sesame seeds, poppy seeds, garlic, onion, and many other ingredients.
  3. Set aside the fried crust. Add sauce. Cut the meatballs in half. Be careful the meatballs are hot.
  4. Add the mozzarella cheese, add the meatball halves, then the cheddar cheese and olive halves. Let it melt a bit add a bit of sauce on top. Serve I hope you enjoy!!!

So that is going to wrap it up for this exceptional food quick fried pizza, shortcut version recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!