Oatmeal Bars
Oatmeal Bars

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Bars is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Oatmeal Bars is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have oatmeal bars using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Bars:
  1. Prepare 2 cups rolled oats
  2. Make ready 1/3 cup packed brown sugar
  3. Prepare 1 tablespoon white sugar
  4. Get 1 1/2 teaspoon baking powder
  5. Make ready 1/2 teaspoon salt
  6. Get 1/2 teaspoon ground cinnamon
  7. Take 1 cup milk
  8. Make ready 2 eggs
  9. Prepare 2 tablespoons canola oil
  10. Take 1 teaspoon vanilla extract
Instructions to make Oatmeal Bars:
  1. Preheat oven to 350°F (175°C). Then Grease an 8 inch square pan.
  2. Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.
  3. Whisk milk, eggs, canola oil, and vanilla extract together in another bowl.
  4. Stir milk mixture into oat mixture until well combined; set aside for 20 minutes in order for the flavours to blend.
  5. Spread oat mixture into prepared square pan.
  6. Bake in the preheated oven for about 30 minutes, or until edges are golden brown.
  7. Let it cool for 10 minutes then cut into either squares or rectangles, transfer the bars onto a plate and serve.✨Enjoy!✨

So that is going to wrap it up with this exceptional food oatmeal bars recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!