Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, party potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Party Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Party Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lots of Potato party to Choose From. My family started making this before I was born. It is one of the dishes we always make when we get together.
To begin with this particular recipe, we must first prepare a few components. You can cook party potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Party Potatoes:
- Take 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Take 1 can (10.5 oz.) condensed cream of chicken soup
- Make ready 1 container (16 oz.) sour cream
- Prepare 1/2 cup finely diced onion
- Get 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
- Make ready 2 cups shredded cheddar cheese, divided
- Get Optional Topping :
- Make ready 2 cups cornflakes, crushed
- Prepare 1/4 cup unsalted butter, melted
If by some chance you have leftovers after your dinner party, you can store mashed potatoes in an airtight container in a refrigerator for three to five days. Mix together hash browns, butter, onions, cheese, sour cream, soup, salt and pepper. Place potatoes in a large saucepan and cover with water. Party Potatoes Deluxe are a staple at my family's holiday get-togethers.
Instructions to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
I am this excited to share today's Week of Thanksgiving Favorites recipe with you: Party Potatoes Deluxe!. I LOVE IT I LOVE IT I LOVE IT!!! (Hey, there's a time and a place for multi exclamation points, and this is definitely it!) Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. Party Potatoes are a mashed potato casserole made with fresh potatoes, seasoned with garlic and chives, and combined with cream cheese, cheddar cheese and sour cream for a flavorful, crowd-pleasing side dish.
So that’s going to wrap it up for this special food party potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
