Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli parmesan snack bar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Parmesan Snack Bar is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Broccoli Parmesan Snack Bar is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Parmesan Snack Bar:
- Prepare 3/4 cup sourdough crumbs
- Take 1 cup Broccoli pulse blend into snow flake
- Take 1/4 cup Parmesan cheese grated
- Prepare 1 Tsp onions finely chopped
- Get 1 teaspoon grounded flaxseeds
- Get 1 large egg
- Make ready 1 pinch salt
- Take 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
- Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
- Break broccoli head into small pieces and pulse blend them into snow-flake-size
- Grate about 1/4 cup of aged Parmesan cheese
- Mince 1 tablespoon of onion.
- Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
- Crack 1 egg into the mixture as a binding agent for the snack bar.
- Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
- Bake at 330F for 30 minutes.
So that’s going to wrap it up for this special food broccoli parmesan snack bar recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
