Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sevpuri sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey friends, this is a new kind of Sandwich recipe in town. You must try out the amazing dish. Hello friends, a unique street food of mumbai,matunga.sevpuri sandwich,sevpuri toast sandwich or sevpuri grilled sandwich.tasty combination of sevpuri and.
Sevpuri sandwich is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sevpuri sandwich is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sevpuri sandwich using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sevpuri sandwich:
- Get 8 slices bread (brown/ white)
- Take 4 tbsp butter
- Get 16 wheat small puris
- Prepare 1 cup boiled, chopped potato
- Make ready 1 big onion finely chopped
- Take 1/2 cup thick red khajur chutney
- Make ready 1/2 cup spicy garlic chutney
- Prepare 1/2 cup green sandwich chutney
- Prepare For Garnish
- Prepare Besan Sev
- Get Chana daal namkeen
- Make ready Finely chopped fresh coriander leaves
- Prepare To serve:
- Get Green coriander chutney
- Get Potato chips (wafer)
Sev Puri recipe - a popular street food originating from the streets of Mumbai. Sev puri recipe with video & step by step photos. Sev puri is yet another street food popular across India. Sev Puri also known as "Sev Batata Puri" is an Indian Street food snack where the layers of ingredients are assembled on a flat crisp called Papdi.
Steps to make Sevpuri sandwich:
- For red khajur chutney..boil 1/2 cup seedless dates.Cool and add in mixer grinder jar,add salt,1/2 tsp red chilli powder,1/4 tsp roasted cumin seeds powder,1/2 tsp lemon juice.. grind to make smooth paste…add little water to make thick consistency pouring chutney. Keep aside.
- For spicy garlic chutney..peel one whole garlic pod, add in mixer grinder jar with 1 tsp red chilli powder,salt grind to smooth paste,add little water to make thick consistency pouring chutney. Keep aside.
- For green sandwich chutney..first in mixer grinder jar grind 2-3 green chillies,1" ginger and 1 tbsp peanuts with salt to coarse paste.Add 1 cup chopped green coriander leaves and 1/2 cup chopped spinach leaves,1/2 lemon juice,grind to smooth paste add little water to make smooth…keep aside
- Peel and chop onion finely. Peel boiled potatoes and roughly chopped into small pieces. Keep all ingredients required ready to make Sevpuri sandwich.
- Now to assemble….for 1 sandwich….First roast 2 slices of bread with 1 tbsp of butter..on both sides.
- On one roasted buttered bread slice.. arrange 4 wheat puris,on each puris place finely chopped onion pieces,on it place chopped potato pieces as shown.
- On each prepared puris..pour 1 tbsp red khajur chutney.
- Now pour 1 tbsp spicy garlic chutney as shown.
- Cover with other toasted bread slice.
- On it spread green sandwich chutney..as shown..cut into 4-6 pieces..with sharp knife.
- Sprinkle besan sev, fried chana daal namkeen, chopped coriander similarly prepared all other Sevpuri Sandwiches.
- Serve/ Relish Sevpuri Sandwich with green coriander chutney and potato chips (wafer).
As such, its a myth that Chaat is. See recipes for Indian pizza style sevpuri, Sevpuri, Monaco Sevpuri too. This sev puri recipe comes from the Mumbai streets. A delicious street food from Bombay with crunchy papdis and tangy chutneys. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat.
So that’s going to wrap it up for this special food sevpuri sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
