Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my entire life. They are fine and they look fantastic.

Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce. How do you make mashed potatoes in a pressure cooker?

To get started with this recipe, we have to first prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Get 4-5 lbs russet potatoes, peeled and cubed
  2. Prepare 3/4 cup water
  3. Take 2 Bou chicken bouillon cubes
  4. Make ready 1 Tbsp salt
  5. Prepare 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. Prepare 1/4 cup butter
  8. Take 1/4 cup plain whole milk yogurt
  9. Make ready 3 Tbsp cream cheese
  10. Make ready to taste Salt, pepper, and parsley

Potatoes in the pressure cooker, easy easy easy. peel as many potatoes as you want, cut them into quarters. Put about an inch of water in the pressure. In a large saucepan, cover the potatoes with water and bring to a boil. Press the potatoes through a ricer into the saucepan and mix well.

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

Fold in the mayonnaise, season with salt and white. A pressure cooker can be your knight in shining armor on big meals like Thanksgiving and Christmas when you really don't have time to be I like to garnish my potatoes with additional melted butter and fresh chives. They'll be smooth and creamy, and rich and buttery and perfect for slathering in gravy! Pressure Cooker AKA Instant Pot Mashed Potatoes in all their milk, butter, and salt glory. My mother-in-law's mashed potatoes really are THE BEST!

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