Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok Choy Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bok Choy Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Salad:
- Take 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Prepare 1 medium cucumber
- Prepare 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Get 1/2 cup chunk swiss cheese
- Take To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Make ready To taste extra virgin olive oil optional
- Make ready To taste your favorite dressing optional
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
So that’s going to wrap this up for this special food bok choy salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
