Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bok choy sauteed. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bok Choy Sauteed is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bok Choy Sauteed is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Get 1 pound baby bok choy
- Make ready 1/2 cup shredded Parmesan cheese
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1-1/2 teaspoon ground paprika
- Make ready 1-1/2 tablespoon extra virgin olive oil
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that is going to wrap this up for this special food bok choy sauteed recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
