Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patates tiganites/ fried potatoes, greek-style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Patates tiganites/ Fried Potatoes, Greek-style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Patates tiganites/ Fried Potatoes, Greek-style is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have patates tiganites/ fried potatoes, greek-style using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Patates tiganites/ Fried Potatoes, Greek-style:
- Take 6 large potatoes
- Prepare 1 olive oil, for frying
- Take oregano
- Get kefalotiri, grated (or parmesan or pecorino)
Steps to make Patates tiganites/ Fried Potatoes, Greek-style:
- Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
- Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
- Sprinkle with oregano and grated cheese. Eat them up!
So that’s going to wrap it up for this special food patates tiganites/ fried potatoes, greek-style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
