Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's southwestern breakfast tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mike's Southwestern Breakfast Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Southwestern Breakfast Tacos is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Prepare ● For The Eggs
- Prepare 8 LG Egglands Best Eggs
- Take 1/4 Cup Fresh Half & Half
- Get 1 (4 oz) Can Green Chilies [drained]
- Get 1/2 Cup Shreadded Mexican 3 Cheese
- Get 1 Small Tomato [diced]
- Take 2 tbsp Green Tomatoes [fine minced]
- Prepare 1/3 Cup Green Bell Pepper [fine minced]
- Get 1/3 Cup Red Onions [fine minced]
- Prepare 1/4 Cup Cilantro Leaves [+ reserves for service]
- Make ready 3 tbsp Fresh Chives [minced]
- Prepare 1 tbsp Green Salsa [+ reserves for service]
- Take 1 tbsp Red Salsa [+ reserves for service]
- Take 1 tsp Fine Minced Garlic
- Make ready 1 tbsp Salted Butter
- Get 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Crushed Mexican Oregano
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Get 1/2 tsp Cayenne Pepper [optional]
- Get ● For The Optional Proteins
- Prepare as needed Sausage
- Make ready as needed Chorizo
- Take as needed Bacon
- Make ready ● For The Sides [as needed]
- Take Tapatio Hot Pepper Sauce
- Get Fresh Flour Tortillas
- Prepare Mexican 3 Cheese
- Make ready Leaves Cilantro
- Get Green Salsa
- Make ready Sour Cream
- Prepare Red Salsa
Migas Breakfast Tacos are a great way to add a little Tex-Mex to your morning! Since I'm always trying new recipes, my grocery lists rarely look the same. These Southwestern Breakfast Tacos make the perfect weekend brunch dish, and they're really simple. Layer the egg mixture with the beans and avocados, and garnish with cilantro and salsa if desired.
Instructions to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
Making these breakfast tacos is mostly a matter of assembly. Just warm the beans, prepare an egg, and you're already on your way to breakfast bliss. southwestern breakfast taco. But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before. I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". A Southwestern breakfast taco joint is coming in early June to the Convention Center area.
So that’s going to wrap it up for this special food mike's southwestern breakfast tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
