Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Parmesan Bok-Choy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Get 4 baby bok choy
- Take 8 pat butter
- Get To taste pink Himalayan salt
- Make ready 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Make ready 1 tablespoons red peppercorns slightly crushed
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that’s going to wrap this up with this special food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
