Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven fried potato wedges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oven Fried Potato Wedges is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Oven Fried Potato Wedges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven fried potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Fried Potato Wedges:
- Make ready 3 large baking potatoes
- Make ready 1/2 cup Oil of ur choice
- Get 1 cup Bread crumbs, I used panko
- Take 1/2 cup Parmesan cheese
- Make ready 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
- Get 1 tbsp Dried minced onion
Instructions to make Oven Fried Potato Wedges:
- Wash and dry potatoes and cut each one into 8 wedges.
- Preheat oven to 425°F
- In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
- I like mine dipped in sour cream.
So that’s going to wrap it up for this exceptional food oven fried potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
