Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, uzbekistan potato salad ball with tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Make ready 2 potatoes
- Get 2 small carrots
- Take 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Take 1 tsp soy sauce
- Get 1 cup yoghurt
- Make ready Cheese
- Make ready 1 parsley
- Make ready 1 boiled egg
- Prepare Sesame/tomato sauce
Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap this up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
