Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried cheese rolls - rakakat bi jibneh. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried cheese rolls - rakakat bi jibneh is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fried cheese rolls - rakakat bi jibneh is something which I’ve loved my entire life. They are nice and they look wonderful.
Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) is crispy cheese roll drizzled with honey and sesame seeds. Ingredients: Creamcheese squares Samosa sheets Honey Sesame seeds Oil to fry. Best mediterranean stuffed cheese rolls recipe !!
To get started with this recipe, we have to prepare a few ingredients. You can have fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
- Make ready 250 g phyllo dough cut in medium sized triangles
- Get 250 g feta cheese, crumbled with a fork
- Take 200 g mozzarella cheese, grated
- Get 2 cups vegetable oil, for frying
- Get 3 tablespoons flour, diluted in 1½ tablespoons water
This is a well-known 'Mezze', or appetizer, served right along with hummus, baba ganoush and fried kibbe. In Arabic, these are known as rakakat bi jebne. Rakakat Jibneh: fresh filo pastry rolls with crumbly, melting feta cheese and black olives •. Rakakat Khodar: rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls •.
Steps to make Fried cheese rolls - rakakat bi jibneh:
- In a bowl, mix the mozzarella and feta cheese together.
- Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
- Repeat with the remaining dough and cheese mixture.
- Deep fry the cheese rolls until they become golden in color from both sides.
- Remove from frying pan and place on a kitchen absorbent paper. Serve hot.
It is particularly popular in Egypt and the Arabian Gulf area. Locals fry it up in the pan and serve it with sunny side up. It is also an ingredient in many sweet and savoury pastries such as knafeh. Jibneh Arabieh is a semi-hard cheese made from cow's milk, although it has originally been made from goat's or sheep's milk. It has origins in Israel and the Middle East.
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