Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bok choy chopped salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok Choy Chopped Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bok Choy Chopped Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Chopped Salad:
- Take vinaigrette:
- Make ready 2 T rice vinegar
- Get 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Make ready 1 tsp agave nectar or honey
- Make ready minced zest and juice of 1 small lemon
- Make ready to taste black pepper
- Take salad:
- Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Prepare 1/2 c shredded carrots
- Get 1/4 c slivered red onion
- Take 1/4 c fresh cilantro
- Make ready 1/4 c roasted salted cashews, chopped
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that is going to wrap this up with this exceptional food bok choy chopped salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
