Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy with cantonese roast pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bok Choy with Cantonese Roast Pork is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Prepare 2/3 cup Cantonese roast pork see recipe attached
- Take 2 tbsp vegetable oil
- Prepare 1 1/3 lb baby bok choy
- Prepare 1/2 tsp salt
- Take 1/2 tsp granulated garlic powder
Steps to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
So that is going to wrap it up for this special food bok choy with cantonese roast pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
