Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's german potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's German potato salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's German potato salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's German potato salad:
- Make ready 3 lbs youkon gold or white potatoes
- Take 1/2 LG sweet onion
- Make ready 1 tbs granulated chicken bouillon
- Take 1/2 lb bacon, chopped and fried. Reserve grease
- Take 1 med red onion, chopped
- Make ready 3/4 cup white or cider vinegar
- Take 1 tbs mustard seed
- Take 6 green onions, chop green and white parts
- Get 1/4 cup chopped fresh parsley
- Prepare to taste salt and pepper
Steps to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
So that’s going to wrap it up with this exceptional food brad's german potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!