Spicy Island Bison Burgers
Spicy Island Bison Burgers

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy island bison burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Island Bison Burgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Island Bison Burgers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spicy island bison burgers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Island Bison Burgers:
  1. Prepare Ground Bison
  2. Take seasoning
  3. Prepare pineapple rings
  4. Get cream cheese, softened
  5. Take diced, pickled jalapenos
  6. Get Kings Hawaiian Burger Bunes
Instructions to make Spicy Island Bison Burgers:
  1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
  2. Stir jalapenos into cream cheese. Set aside.
  3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
  4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
  5. Place burgers on burger buns and serve.
  6. You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!

So that’s going to wrap this up for this special food spicy island bison burgers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!