Bok choy, onion and carrots
Bok choy, onion and carrots

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bok choy, onion and carrots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok choy, onion and carrots is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bok choy, onion and carrots is something that I have loved my entire life. They’re fine and they look fantastic.

Bok Choy, rinsed and sliced, Olive oil, onion, chopped, green pepper, chopped, bag petite baby cut carrots, garlic, minced, red potatoes, cut into quarters, black pepper Baby bok choy, once found only in Asian markets, now is available at many farmers markets and in well-stocked supermarkets. In this recipe, the vegetable is combined with carrots and spring onions. In a large wok, heat the oil over medium heat.

To begin with this particular recipe, we must first prepare a few components. You can cook bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bok choy, onion and carrots:
  1. Take 1 1/2 lb bok choy
  2. Prepare 1 cup baby petite carrots
  3. Prepare 1 large onion, chopped
  4. Make ready 1 1/2 tbsp minced garlic
  5. Make ready 1 tsp ground ginger
  6. Take 1/2 tsp salt
  7. Get 1/4 cup vegetable oil

Notes Add onion, carrots and bok choy, cook until the onions are translucent and the bok choy is wilted. Transfer to a plate and set aside. Add the vegetables back into the pan. Add the bok choy, carrot, onion and water chestnuts.

Steps to make Bok choy, onion and carrots:
  1. Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. - - https://cookpad.com/us/recipes/357241-bok-choy
  2. Heat oil very hot. Add carrots fry 7 minutes
  3. Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
  4. Cook till bok choy stems are tender but still a little crunch.

Continue stir-frying until the bok choy is tender. Add the bean sprouts, soy sauce, vinegar and ginger. Cut the bok choy into bite sized pieces, and place in the wok. Coarsely slice and cut the onions, and add to the wok. Thinly slice the carrots and add to the wok.

So that’s going to wrap it up for this exceptional food bok choy, onion and carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!