Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, raw green mango jaggery chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango: If possible, opt for the tangiest raw mango you can get. Tangiest makes the best tasting (in my opinion) giving a beautiful balance with the sweetness from Jaggery. Basically it is a spicy dip which is popularly prepared during summer season or mango season.
Raw Green Mango Jaggery Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Raw Green Mango Jaggery Chutney is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Get 4 Raw Green Mango
- Take 3/4 cup Jaggery or Gur
- Make ready Spices:
- Get to taste Salt
- Make ready 1/4 tsp Black salt
- Get 1/2 tsp Roasted cumin seeds powder
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Roasted fennel seeds powder
- Make ready Dry fruits:
- Prepare 1/2 cup Cashews, Raisins, Walnuts
Here is a video recipe and a detailed procedure with images. The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. How to make raw mango chutney recipe (Step by Step Photos) During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions.
Instructions to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
Chutney is a mouthwatering sweet and sour condiment that your can eat with many snacks. We often make a big batch of Mango chutney during peak mango season and preserve it to enjoy it with almost e. This recipe is Copyright of ChefDeHome.com. Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. Sweet and spicy chutney made with raw mangoes!
So that’s going to wrap this up for this special food raw green mango jaggery chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
