INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indian sambosa easy dough with cheese or meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT is something that I’ve loved my whole life.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. Creating this delicious finger food is easy to do in your own kitchen! Now fill the samosa cone with minced meat.

To get started with this recipe, we must first prepare a few components. You can have indian sambosa easy dough with cheese or meat using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. Make ready 3 cup White reg. Floure
  2. Get 1 cup Brown floure
  3. Prepare 12 tbsp Melted butter or oil
  4. Get 1/2 tsp Salt
  5. Take 1 tsp Suger
  6. Make ready 1 cup Warm water or as u need

Fried puffed pastry filled with spicy potatoes and green peas. No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian.

Steps to make INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT:
  1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min.
  2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there
  3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours
  4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half
  5. Heat oil as much to cover the Sambosa while frying
  6. Let the pieces be gold all over
  7. Remove and dry on paper.serve while it is still warm
  8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT

A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Use your fingers to moisten edges of dough with water, and fold dough diagonally in half to make a triangle. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney. Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are Samosa is available in almost all parts of India, and each region has its own. My Baked Keema Samosa, an Indian-style meat pie, is vegan and meatless, of course, but it's just as delicious as the real thing.

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