Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tangy Sausage Appetizers - AKA Squares is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Make ready 1 lb bob evans hot sauce
- Prepare 1 lb ground beef
- Take 16 oz velveeta cheese
- Take 1/2 tsp garlic powder
- Get 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Get 1/2 tsp fennel seed
Instructions to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
So that’s going to wrap it up for this special food tangy sausage appetizers - aka squares recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
