Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Potato Soup is something that I’ve loved my entire life.
Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Soup:
- Get 3 lbs russet potatoes
- Get 1-1 1/2 quarts chicken or vegetable stock
- Prepare 1 medium onion, small dice
- Get 4 cloves garlic, minced
- Get 1 Tbsp kosher salt
- Prepare 1 tsp black pepper
- Prepare 1 quart half & half
- Take 1/2 tsp cayenne
- Make ready 1/8 tsp grated nutmeg
- Prepare 2-3 Tbsp dried chives
You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth. How to Make Creamy Potato Soup from Scratch. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result.
Instructions to make Creamy Potato Soup:
- Peel potatoes and cut into small dice. Put into large sauce pan.
- Dice onion and mince garlic. Add to pan with potatoes.
- Pour in chicken stock, add enough to cover about 1 inch over potatoes. Add salt and bring to boil. Turn down to medium and cook until potatoes are done.
- Using an immersion blender blend potatoes and stock until almost creamy. Leave a few potatoes dices.
- Add in half & half and stir to combine. Add in cayenne, nutmeg, pepper and dried chives. Adjust seasoning to taste.
- Warm soup after adding remaining ingredients. Enjoy.
Keep a bit of the skin on for that home-style look and flavor! The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Chef Jason Hill shares this creamy potato soup. Super easy, hugely delicious and so filling you can have it as a main course!
So that is going to wrap this up with this exceptional food creamy potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
