Taisen's husband's fried kielbasa and potatoes
Taisen's husband's fried kielbasa and potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taisen's husband's fried kielbasa and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Recipe of Kielbasa & sauerkraut with potatoes, onions & Beer! I teach you how to make this great meal! For more recipes check out my youtube channel.

Taisen's husband's fried kielbasa and potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taisen's husband's fried kielbasa and potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have taisen's husband's fried kielbasa and potatoes using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's husband's fried kielbasa and potatoes:
  1. Get 1 to 2 packages of light polish kielbasa cut into small pieces or long length slices ( we use light because of his diet )
  2. Make ready 4 to 8 small red potatoes cut up ( you can add more if you like )
  3. Take 1 small to medium sweet onion
  4. Prepare 2 to 4 tablespoons of olive oil ( you can also use butter )
  5. Take 1 tsp Italian seasoning ( you can add more )
  6. Get 1 tsp black pepper ( you can use more )
  7. Get 2 tsp garlic powder ( you can use more )
  8. Prepare 1 tsp sage ( you can add more or omit this )
  9. Make ready 1 tsp basil ( you can add more or less or omit )
  10. Make ready 1 pinch of salt ( more or less as desired )
  11. Get 1 pinch of red pepper ( more or less as desired )
  12. Take 1 other things you can add if desired - green, red , yellow peppers , bacon , sausage . use anything you like !

Kielbasa Green Bean and Potato CasseroleThe Midnight Baker. fresh green beans, kielbasa, large potatoes, chicken stock. In electric skillet - fry kielbasa pieces until brown. Add French fries and cook until kielbasa and fries. Cabbage and kielbasa in one dish, how can you resist?

Instructions to make Taisen's husband's fried kielbasa and potatoes:
  1. Cut up your kielbasa either long length slices or small bite size pieces.
  2. Rinse potatoes well. Cut out any spots , sprouts etc . Cut into small bite size pieces. Rinse again if you like. You can do them larger but they will take longer to fry.
  3. Peel off outside of the onion. Slice into rings , dice or slice half rings. Your choice or preference
  4. In a frying pan add in your oil or butter. Turn heat up to medium or medium high. The higher you have the heat the quicker it will cook but can burn faster.
  5. Add in your potatoes. Add in seasonings. Mix well. Cook until they are almost done.
  6. Add in your kielbasa. If you like your kielbasa cooked longer add them sooner , if you only like it warmed add in later or closer to when the potatoes are cooked.
  7. Add in your onion. Again depending on how you like your onion cooked is when you should add it.
  8. Keep an eye on this so it doesn't burn. Continue cooking until all of the potatoes are fully cooked. Stir/mix/flip continually throughout the whole cooking process.
  9. Before this is done cooking , make sure that you cook anything else your having along with it and start them whenever you need to ie; rice can be done around the end of cooking this , macaroni and cheese will take longer so start that sooner etc .. this could also work as a side if you like
  10. Serve immediately with any sides and enjoy !

Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table. This slow cooker recipe is simple and pairs kielbasa with fresh cabbage, potato, and onion. It's a wholesome family meal that everyone will enjoy. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. I am updating this post because I feel like the old pictures of this dish did not do it justice.

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