Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Chorizo Hash is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato Chorizo Hash is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Get 12 oz chorizo
- Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Get 3 large onion, halved and thinly sliced
- Make ready 2 tbs butter
- Make ready 2 1/2 tsp salt, divided
- Take 3 tbs olive oil
- Make ready 1 1/2 tsp paprika
- Get 2 tsp freshly chopped rosemary
- Prepare Pinch ground pepper
- Make ready 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
So that’s going to wrap this up with this special food sweet potato chorizo hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!